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Categories:Viewed: 119 - Published at: 3 years ago
Ingredients
- 3 (16 ounce) cans pork and beans
- 1 lb bacon
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 3 tablespoons Worcestershire sauce
- 1 cup onion, chopped
- 1 cup brown sugar
Method
- Fry bacon until crisp; cool and crumble.
- Saute onion in the bacon drippings.
- In a large bowl, combine the pork and beans, bacon, ketchup, mustard, Worcestershire sauce, sauteed onion and brown sugar and mix well.
- Pour into a large casserole dish and bake for 1 hour at 300°F.