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very lean ground beef onion garlic ground cumin ground coriander paprika ground allspice salt fresh coriander
Viewed: 66 - Published at: 8 years agoIngredients
- 2 pounds very lean ground beef
- 1 medium onion, sliced thin
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon Hungarian paprika
- 1/2 teaspoon ground allspice
- Coarse salt and freshly ground pepper to taste
- 2 tablespoons chopped fresh coriander
Method
- Form the beef into walnut-size balls.
- Arrange them in a single layer in a large, heavy skillet or a casserole with a wide bottom.
- Arrange the onion slices on top and add all the ingredients except coriander.
- Add just enough water to cover.
- Bring to a simmer and cook gently, uncovered, for 30 minutes, or until the sauce has reduced to a thick gravy.
- Correct the seasoning and serve sprinkled with coriander.
