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Categories:
margarine ground ham ground pork egg Cheddar cheese sweet pickle relish olives lemon juice raisins eggs string mixture water wine vinegar onion garlic black peppercorns
Viewed: 56 - Published at: 4 years agoIngredients
- 2 lbs beef flank steak, cut 1/4 inch thick
- 2 tablespoons margarine
- 1/2 cup ground ham
- 1/2 cup ground pork
- 1 egg, well beaten
- 3 tablespoons cheddar cheese, grated
- 1/2 cup sweet pickle relish
- 2 tablespoons olives, chopped
- 2 tablespoons lemon juice
- 1 tablespoon raisins
- 2 hard-boiled eggs, halved
- string
- COOKING MIXTURE
- 2 cups water
- 1/4 cup wine vinegar
- 1 onion, sliced
- 2 garlic cloves, chopped
- 1 teaspoon black peppercorns
Method
- Spread steak out flat. Spread margarine over steak. Combine remaining ingredients except cooked eggs.
- Spread mixture on the steak. Place eggs 2 inches apart on meat mixture; roll as you would a jelly roll and tie with string.
- In a large pot, mix cooking mixture. Add steak on top and cook one hour at medium heat until meat is tender.
- Remove meat to platter. Strain cooking mixture and serve as a gravy over sliced portions of the meat.
