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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 6 cups boneless cooked chicken breasts, cut into 1-inch pieces
- 2 cups chunky salsa
- 2 cups sour cream
- 12 corn tortillas, cut into pieces
- 24 ounces monterey jack cheese, shredded
Method
- Arrange half the chicken in greased 9x13 baking dish.
- Dot with half the salsa, then half the sour cream.
- Top with half the tortilla pieces and half the cheese. Repeat layers ending with cheese.
- Cover and refrigerate overnight.
- Bake covered at 375 for 40-50 minutes.
- Uncover and bake additional 10 minutes or until bubbly.
