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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 1 1/2 lb. boned chicken breast
- 1 1/2 green bell peppers, strips
- 1 c. Monterey Jack cheese, shredded
- seasoned bread crumbs
- 1/2 c. mushrooms, sliced
- 1/3 c. white wine
- 1/2 c. 1% milk
- 3 Tbsp. vegetable oil
Method
- Slice peppers in 1/2-inch strips; slice mushrooms and set aside.
- Dip thinly sliced chicken in milk.
- Shake off excess milk and pat on bread crumbs.
- Heat 2 tablespoons oil in frypan on medium heat.
- Saute chicken breasts until golden brown.
- Drain on paper towels.
- Wipe pan out with paper towel and heat 1 tablespoon oil.
- Add green peppers and mushrooms.
- Saute about 10 minutes. Add white wine and cook another 10 minutes until wine is reduced, but pepper is still crunchy.
- Preheat oven to 350°.
- Place chicken in baking dish.
- Cover with sauteed vegetables and juices and spread shredded cheese on top.
- Bake at 350° for 20 minutes.
