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Categories:Viewed: 19 - Published at: 6 months ago
Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons seedless red raspberry jam
- 4 raised glazed donuts without filling, sliced horizontally
- 8 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
- 8 ounces thin sliced deli turkey
- 8 ounces thin sliced Virginia ham
Method
- Heat gas grill to medium or charcoal grill until coals are ash white.
- Combine all dipping sauce ingredients in bowl; mix well.
- Cover; refrigerate.
- Place donut halves, cut-sides up.
- Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces ham and 1 slice cheese.
- Place top half of donuts onto each sandwich.
- Wrap each sandwich individually in nonstick aluminum foil.
- Place sandwiches onto grill.
- Grill 10 minutes.
- Turn sandwiches; continue grilling 5 minutes or until donut begins to crisp and cheese is melted.
- Serve warm with dipping sauce.
