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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 4 cans biscuits, cut in quarters
- 3/4 c. sugar
- 1 1/2 tsp. cinnamon
- 1/4 c. evaporated milk
- 3/4 c. margarine
- 1 c. white sugar
- 1/4 c. brown sugar
Method
- Mix the 3/4 cup sugar and cinnamon. Roll the biscuit pieces in the sugar and drop into a greased Bundt pan.
- Mix remaining sugars, milk and margarine. Bring to a boil and pour over the biscuits.
- Bake at 350° for 45 minutes.