You may also like
Ingredients
- 3 (10 ounce) cans refrigerated biscuits, separated and cut in half
- 1 (8 ounce) package cream cheese, removed from package and cut into 3 strips lengthwise
- 2 cups sugar
- 4 teaspoons cinnamon
- 1/2 cup butter
Method
- Preheat oven to 350°F.
- In bowl combine sugar and cinnamon and mix well.
- Take one of the half biscuits and knead it into a circle.
- Slice each cream cheese strip. Will need 60 slices total.
- Dip a cream cheese slice into sugar mixture. Make sure it's completely covered.
- Place into center of biscuit circle.
- Roll up biscuit around cream cheese and pinch together.
- Roll in sugar mixture till cover.
- Place seam side up in bundt pan.
- Repeat until all the biscuits are used up.
- In microwave safe bowl melt butter. Add remaining sugar mixture and mix well. Pour evenly over biscuits.
- Bake 35 minutes.
