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Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 1 1/2 c. sugar
- 3 tsp. cinnamon
- 4 cans refrigerated biscuits
- chopped pecans
- 1 c. brown sugar, packed
- 1 stick (1/4 lb.) butter or margarine
Method
- Mix sugar and cinnamon in bowl.
- Cut biscuits into quarters and roll in sugar/cinnamon mix.
- Make sauce by heating brown sugar and butter or margarine in pan until sugar is melted.
- Stir well. Spray Bundt pan with Pam.
- Layer coated biscuit sections into pan, covering each layer with some sauce and chopped pecans.
- Bake in preheated 325° oven for 35 to 45 minutes.
- Serve hot.
