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Ingredients
- 1 loaf frozen bread dough, thawed in fridge overnight
- 1 stick melted butter
- cinnamon and sugar mixture
Method
- Heat oven to 170°.
- Grease a tube pan with butter.
- Cut dough into small pieces and dip in butter, then roll in cinnamon and sugar.
- Arrange evenly in the tube pan.
- Place in a 170° oven for 1 1/2 hours until doubled.
- Take pan out of oven and heat oven to 350°.
- Bake for 25 to 30 minutes.
- Take out of pan while hot.
