Easy Color-Cubed Cake with Pancake Mix - pancake mix

Method

• Add the eggs and milk to a bowl.
• Use a whisk to mix together.
• Add the pancake mix little by little and mix well to get rid of the lumps.
• Grease an 18cm round cake pan.
• Pour the batter into the pan and gently get rid of the air bubbles.
• Bake in a 180C (356 Fahrenheit) oven for 20 minutes.
• If an inserted skewer is removed cleanly, it's done.
• Remove from the cake pan while still hot and let it cool.
• Make the strawberry and cocoa cakes following the same steps as the plain cake.
• To make the strawberry spongecake, add the strawberry powder and red food coloring during Step 2.
• To make the cocoa spongecake, add the cocoa powder during Step 2.
• Pour each into separate greased cake pans and bake for 18-20 minutes in a 180C (356 Fahrenheit) oven.
• Once the cakes have cooled, use a cake knife to scrape off the browned surfaces and flip them upside down.
• Cut out a circle from the center of the cake, and then cut out another circle from the center of the cut out circle.
• As the picture shows, put the circles together without overlapping the colors.
• In Step 12, to hold the cakes together, use whipped cream as a paste.
• It won't fall apart as easily when being sliced.
• Once you put the circles together to form 3 different colored cakes, spread the bottommost cake with whipped cream.
• Place the middle layer cake on top and spread that cake with whipped cream.
• Place the topmost cake on top and begin decorating.
• I decorated it with "Kracie's Nerikan Land" soft candies and a figurine, as seen in the finished product in the photo.
• If talking about flavor, I like marzipan better than soft candies, but this was easier to do.
• Once you have decorated it however you choose, it's done.
• There's no sugar added to the cake batter, so it's just mildly sweet.
• Try drizzling some maple syrup over the top of the whipped cream when enjoying this cake.
• I also recommend spreading syrup onto the cakes before adding the whipped cream.