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Ingredients
- 1/2 c. sugar
- 1 Tbsp. cinnamon
- 3 pkg. (10 each) Pillsbury biscuits (not buttermilk), cut into fourths
- 1/2 c. butter
- 1 c. brown sugar
Method
- Mix 1/2 cup sugar and 1 tablespoon cinnamon in a large plastic Baggie.
- Shake the cut up biscuits in the cinnamon mixture.
- Put the sugar coated biscuits into a Bundt pan.
- Melt the butter and brown sugar together.
- Pour over the biscuits.
- Bake at 350° for 30 minutes.
- Let stand for 10 minutes.
- Turn over onto plate.
- Eat warm and pick apart with fingers to eat.
