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Categories:Viewed: 37 - Published at: 10 years ago
Ingredients
- 1/4 c. butter
- 2 Tbsp. olive oil
- 2/3 c. dry white wine
- 1 tsp. salt
- 1/2 tsp. crushed basil
- 1 Tbsp. parsley
- dash of black pepper
- sliced Provolone cheese
- 1 1/2 lb. veal, sliced thin
Method
- Heat butter and oil in skillet. Add veal and brown. Stir in wine, salt, oregano, basil, parsley and pepper. Cook over low heat for 15 minutes. Baste frequently.
- Place cutlets in shallow baking dish.
- Pour sauce over cutlets and cover with cheese. Bake in preheated oven at 400° for 12 minutes or until cheese is melted.
