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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 2 teaspoons Instant Coffee Granules
- 1 Tablespoon Water
- 3 cups Sugar
- 1-1/2 stick Butter
- 1 can 5 Oz. Can Evaporated Milk
- 1 bag (12 Oz. Bag) Milk Chocolate Chips
- 1/2 bags (12 Oz. Bag) Semi-Sweet Chocolate Chips
- 1 jar (7 Oz. Jar) Marshmallow Fluff
- 1 teaspoon Vanilla
- 1/2 cups Chopped Almonds
Method
- In a small bowl or cup mix together the 2 teaspoons of instant coffee and the water, stir until dissolved and set aside.
- Line a 9x9 pan with foil but make sure that 2 ends of the foil hang over the edges of the pan (you'll use it as a handle to remove the fudge from the pan when done).
- In a large saucepan add the sugar, butter and evaporated milk. Bring to a boil over high heat, stirring constantly, for 4 minutes. Keep stirring as you go. After the 4 minutes of boiling, remove from heat.
- Immediately add the chocolate chips (milk and semi-sweet). Stir and once they've melted, add the Marshmallow Fluff and stir until it's incorporated. Then finally stir in the vanilla, coffee and almonds.
- Pour into the lined 9x9 pan and let cool at room temperature or in the fridge for a quicker cool down time. Once cool, remove the fudge from the pan using the foil and cut fudge into squares.
- Recipe adapted from the Marshmallow Fluff jar.
