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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 5 medium potatoes
- 8 c. water
- 1 Tbsp. salt (optional)
- 6 hard-cooked eggs, cooled and peeled
- 1 c. mayonnaise
- 1 Tbsp. sugar
- 1/8 tsp. prepared mustard
- 1/2 c. chopped sweet pickles
- 1/4 c. chopped onion
- paprika
Method
- Place potatoes, water and salt in a large pan.
- Bring to a boil.
- Cook until fork-tender.
- Refrigerate potatoes until cool; peel.
- Chop potatoes and 5 eggs; reserve remaining egg for garnish. Combine sugar, salt, pepper, mustard, pickles, onion and mayonnaise in large bowl.
- Quarter or slice reserved egg; garnish top of salad.
- Sprinkle with paprika.
- Makes 7 servings.
