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Categories:
cabbage turkey kielbasa potatoes butter salt pepper onion powder garlic chicken broth water Velveeta cheese
Viewed: 24 - Published at: 7 years agoIngredients
- 1 head cabbage
- 1 (14 ounce) turkey kielbasa
- 4 -5 potatoes, peeled & cut into chunks
- 2 tablespoons butter
- 1/2 - 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/4 - 1/2 teaspoon garlic powder
- 2 cups low sodium chicken broth
- water, to cover
- 2 -3 ounces Velveeta cheese (optional)
Method
- Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half. Peel the potatoes & cut into large chunks.
- Cut the sausage into 1/2 inch pieces. Then brown in a frying pan for 5 minutes.
- Add all the ingredients into a large pot except the cheese. Add enough water to the pot to cover the cabbage.
- Cover & cook over medium-low heat for 20-25 minutes. The soup is done once the potatoes are tender.
- Optional: Halfway through cooking cut the cheese into chunks & add to the soup. Stir until melted.
