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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1/2 sweet onion, diced
- 1/4 cup diced celery
- 1 tablespoon butter
- 1 tablespoon olive oil
- 6 tablespoons flour
- 2 cups milk
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 2 cups chopped ham
- 1 tablespoon lemon juice
- 1 batch uncooked biscuit
Method
- Make your biscuits but don't bake them yet. (I use my recipe #182802).
- Preheat oven to 450 degrees, grease a 9 x 12 casserole or pyrex dish.
- Make the biscuits and set them in the pan.
- Saute onions, celery and oil.
- Stir in flour and slightly brown, being careful not to burn.
- Stir in milk a little at a time and add soup.
- Bring to a boil, turn down heat and add the ham and lemon juice, stir.
- Pour over the biscuits and bake about 30 minutes or until biscuits are done. (I put a jelly roll pan underneath in case it rises too much.).
- Let casserole set for 5 minutes or so before serving.
