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Ingredients
- 3 medium potatoes, quartered and sliced (approximately 3 c.)
- 1 c. chopped onion
- 1 lb. hamburger
- 2 c. grated Cheddar cheese
- 2 1/2 c. (approximately) milk
- salt and pepper to taste
Method
- In a greased 2-quart casserole, layer 1/2 of potatoes, 1/2 of onions, all hamburger, 1/2 cheese.
- Then the other half of potatoes, onions and top with remaining cheese.
- Salt and pepper and cover with milk.
