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Ingredients
- 2 cans cut green beans
- 2 cans cream of mushroom soup
- 1 bag saltine crackers
Method
- Take 2 cans green beans.
- Drain and spread out in bottom of 9 x 13-inch pan.
- Add cream of mushroom soup.
- Spoon over green beans.
- Take 1 package crackers.
- Crumble in hand.
- Cover over top of mixture.
- Place in oven at 375° for 25 to 30 minutes, uncovered.