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Ingredients
- 6 -8 good sized apples (Golden Delicious are best)
- 4 -6 tablespoons butter
- 12 cup sugar (approximately)
Method
- Peel and core apples.
- Slice thinly and layer in pastry-lined 9-inch pie pan dotting with butter and sprinkling with sugar as you layer.
- Top with a second sheet of pastry as for a double crust pie.
- Bake in preheated 450 degree oven 12 to 13 minutes.
- Reduce heat to 350 degrees and bake 25 to 40 minutes longer, until apples are done and crust is golden brown.
- Let rest at least an hour before cutting.
- Note- Though Mom wouldn't, I sometimes like to brush the crust with milk and sprinkle it with sugar before baking.
- It looks so pretty.
