Molten Lava Cake Bites - unsalted butter

Method

• 1. Preheat oven to 375 F. Spray a 24-count mini muffin tin with non-stick cooking spray. Set aside.
• 2. In the bowl of a mixer, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Beat in flour and salt on low speed until just combined. Stir in the melted chocolates.
• 3. Spoon batter into prepared muffin tins. Fill each cup about 3/4 full.
• 4. Bake for 4-6 minutes or until edges are just set and center is still soft. Cool for 4 minutes before turning out cake bites onto a serving tray.
• 5. Serve with whipped topping or ice cream.
• This recipe is adapted from Martha Stewart.