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Categories:
walleyed pike marinade lemon juice salt sugar garlic powder onion powder fresh coarse ground black pepper thyme fresh oregano cayenne pepper
Viewed: 49 - Published at: 8 years agoIngredients
- 2 large walleyed pike fillet
- Marinade
- 4 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 tablespoon fresh coarse ground black pepper
- 1 tablespoon fresh thyme
- 1/2 tablespoon fresh oregano
- 1/2 teaspoon cayenne pepper
Method
- In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
- To cook, either grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.
