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Categories:Viewed: 5 - Published at: 4 years ago
Ingredients
- 2 tablespoons fresh lime juice
- 2 teaspoons superfine sugar or agave nectar, I prefer agave nectar
- 1 cup crushed ice
- 15 fresh mint leaves
- 1/4 cup white rum
- 2 tablespoons club soda
Method
- 1. Combine the sugar and the lime juice in a 10-ounce glass such as a Collins or Highball. Add 1/4 cup crushed ice.
- 2. Rub mint leaves over the rim of the glass, then tear in half and add to the glass. Gently stir for about 15 seconds, then add the rum, remaining ice, and the club soda.
- 3. Gently stir for about 5 seconds and serve.
