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Ingredients
- 2 teaspoons sugar
- 10 small mint leaves
- 1/4 cup white rum
- 2 tablespoons fresh lime juice
- 1 (6-ounce) bottle club soda, chilled
- 1 mint sprig (optional)
Method
- Place sugar and mint in a tall glass; crush with the back of a long spoon. Fill glass with crushed ice. Add rum, juice, and club soda. Garnish with mint sprig, if desired.