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Ingredients
- 1 1/2 c. flour
- 2 c. sugar
- 1 tsp. salt
- 1/4 c. water
- 4 eggs
- 2 tsp. vanilla
- 1/2 c. cocoa
- 1/2 c. pecans (optional)
Method
- Mix all by hand until well blended and bake in glass 9 x 13-inch (large Pyrex) pan.
- Bake at 350° for 30 to 35 minutes.
- Do not overbake.