Modern Day Mac and Cheese - elbow macaroni

Method

• Cook the macaroni according to package directions.
• Preheat the oven to 375 degrees.
• Lightly mist an 8-inch diameter (1-1/2 quart) casserole dish with spray.
• Using a cheese grater or food processor fitted with a chopping blade, grate the bread into fine crumbs.
• Add the flour and salt to a medium bowl.
• Slowly whisk in enough milk to form a paste.
• Then continue adding the remaining milk, whisking as you do, making sure to remove any lumps.
• Transfer the milk mixture to a medium, non-stick saucepan and place the pan over medium heat.
• When the milk is warm, add the cheese and stir the mixture with a wooden spoon until the cheese is completely melted and incorporated and the mixture thickens slightly.
• Stir in the macaroni, the transfer the mixture to the prepared dish.
• Place the butter in a medium, microwave-safe bowl.
• Microwave it for 15-30 seconds or until the better is melted.
• Stir in the parmesan and breadcrumbs until they are well combined and most of the crumbs are moist.
• Sprinkle the crumb mixture evenly over the top of the macaroni.
• Bake the macaroni for 15-18 minutes or until the topping is lightly browned.
• Remove it from the oven and let it stand for 5 minutes.
• Serve immediately.
• Makes 3-1/2 cups; 6 servings.