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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 8 ounces all purpose flour
- 8 ounces chickpea flour
- 16 ounces water
- 8 ounces shrimp small, shelled and cleaned
- 4 ounces onion finely diced
- 4 ounces fresh parsley finely diced
- 1 teaspoon sea salt
- olive oil for frying
Method
- Whisk together the all-purpose flour, chickpea flour, and water until there are no more lumps.
- Stir in the shrimp, onion, parsley, and salt.
- Let the mixture sit 2 to 3 hours.
- In a large skillet heat up 1 to 2 fingers of olive oil on medium-high heat.
- Drop ladlefuls of the batter into the hot oil and fry until golden and crunchy on both sides.
