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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 2 loaves Pepperidge Farm rye (small size)
- 1 lb. pork sausage (mild or hot)
- 1 lb. Velveeta
- 2 Tbsp. catsup
- dash of Worcestershire sauce and oregano
Method
- Fry sausage, cut into small bits; drain. Cut cheese into small pieces.
- Add to sausage to melt.
- Mix in rest of ingredients. Spread on bread. Sprinkle garlic powder.
- Freeze on cookie sheets. Store in plastic bags in freezer.
- Bake as needed in a 350° oven for 15 minutes.