You may also like
Categories:
butter green onions white button mushrooms garlic cheese cream of mushroom soup broccoli salt ground black pepper
Viewed: 68 - Published at: 6 years agoIngredients
- 1 stick butter
- 8 medium green onions, trimmed and chopped
- 1/2 pound white button mushrooms, chopped
- 1/4 cup garlic cheese (such as Boursin)
- One 10 3/4-ounce can cream of mushroom soup
- One 10-ounce package frozen chopped broccoli, thawed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Method
- Melt the butter in a medium skillet over medium-high heat.
- Add the green onions and mushrooms, and saute until the onion turns translucent, 2 to 3 minutes.
- Add the cheese, soup, broccoli, salt, and pepper.
- Mix well and continue to cook for 1 to 2 minutes to heat through.
