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Ingredients
- 1 tablespoon butter
- 2 eggs
- 1/3 cup flour
- 1/3 cup milk
- 1 teaspoon sugar
- vanilla splash of
Method
- Preheat oven to 425, melt butter in ovenproof bowl
- Mix eggs, flour, milk, salt, sugar and vanilla in a blender and pour into the bowl. Bake until it puffs and browns on top -- about 24 minutes.
- Sprinkle with sugar and a few drops of lemon juice or spread with jam.