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Ingredients
- 1 lb. ground chuck
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 slices bacon
Method
- Combine chuck with salt and pepper.
- Shape into 4 patties. Wrap each with a piece of bacon.
- Secure with toothpick.
- Broil on one side.
- Turn and broil on other side.
- Serve hot.
- Makes 4 servings.