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Ingredients
- 4 ounces, weight Cream Cheese, At Room Temperature
- 1/4 cups Butter, At Room Temperature
- 1/4 cups Sour Cream
Method
- Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth.
- Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.
