You may also like
Categories:
chocolate milk orange juice sugar espresso roast coffee brown sugar milk chocolate orange zest cream
Viewed: 29 - Published at: 2 years agoIngredients
- 1 cup Chocolate Milk
- 1 cup Orange Juice
- 1 cup Granulated Sugar
- 1 cup Brewed Espresso Roast Coffee, Chilled
- 2 Tablespoons Brown Sugar
- 3/4 cups Whole Milk, Or Any Milk Of Your Preference
- 2 Tablespoons Chocolate Or Mocha Syrup
- 1 Tablespoon Orange Zest (garnish)
- Whipped Cream (optional For Topping)
Method
- Divide the chocolate milk into the cube molds of an ice cube tray. Place in the freezer and freeze until frozen, about 4 hours.
- Once the chocolate milk is completely frozen, then prepare your orange juice simple syrup. Combine the orange juice and the granulated sugar in a small saucepan over medium heat. Bring to a boil, allowing the sugar to dissolve then lower the heat to a simmer. Cook for 5-10 minutes or until the syrup has reduced by half. Remove from heat and let it cool slightly.
- Combine the chocolate milk ice cubes, 1/4 cup of the orange juice simple syrup (reserve the rest for another day), coffee, brown sugar, milk and mocha syrup in a blender. Blend on high for 30 seconds or until all of the cubes are crushed up.
- Divide the mixture between two glasses and top with whipped cream and orange zest. Serve immediately and enjoy!
