Italian Cheesecake Brownies - Ricotta cheese

Method

• Preheat oven to 350F.
• Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
• Lightly grease foil; set aside.
• Beat ricotta cheese, sugar, eggs, cornstarch and vanilla in large bowl with electric mixer on medium speed until well blended.
• Prepare brownie batter as directed on package.
• Spread 2/3 of the brownie batter into prepared pan; cover with the ricotta mixture.
• Drop remaining brownie batter by spoonfuls over ricotta mixture.
• Cut through batter with knife several times for marble effect.
• Bake 50 minutes or until toothpick inserted in center comes out clean.
• Cool in pan.
• Remove dessert from pan using foil handles.
• Cut into 32 brownies to serve.