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Ingredients
- 6 oz. Kahlua
- 2 oz. cream de cacao
- 24 oz. strong hot coffee
- 1/4 c. whipping cream, whipped
- 1 tsp. cocoa
Method
- Combine Kahlua with cream de cacao and divide among six mugs or heated wine glasses.
- Top with cream and sprinkle with cocoa.