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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 12 cups sugar
- 1 cup lite corn syrup
- 13 cup water
- 4 cups mixed nuts
- 2 teaspoons butter
- 2 tablespoons butter
- 1 teaspoon vanilla
- 12 teaspoon salt
Method
- In a large, heave saucepan, combine the sugar, corn syrup and water.
- Cover and bring to a boil over medium heat.
- Uncover and cook until candy thermometer reads 290.
- Meanwhile, grease a jelloroll pain with 2 teaspoons butter, set aside.
- Place nuts in 2 ungreased jellyroll pans; bake at 325 for 10 mintes.
- (Keep warm until ready to use.
- ).
- Remove sugar mixture from heat; carefully stir in the nuts, vanilla, salt and remaining butter.
- Quickly spread into prepared pan.
- Cool completely; bread into pieced.
