You may also like
Categories:
butter brown sugar egg yolks vanilla flour nuts nut topping butterscotch chips corn syrup butter water
Viewed: 43 - Published at: 6 years agoIngredients
- 1 cup butter, unsalted softened
- 1 cup brown sugar packed
- 1 large egg yolks
- 1 tablespoon vanilla extract
- 2 cups flour, all-purpose
- 12 ounces nuts can of (cut Brazil nuts in half)
- 1 x nut topping
- 6 ounces butterscotch chips
- 13 cup corn syrup, light
- 3 tablespoons butter, unsalted
- 1 tablespoon water
Method
- Preheat the oven to 350F (180C).
- Cream the butter with the brown sugar.
- Add the egg yolk and vanilla, mix well.
- Stir in the flour until combined.
- Line a 9x13-inch pan with foil.
- Press the dough evenly on the bottom of the pan.
- Bake for 25 minutes.
- Cool to room temperature.
- Meanwhile make the topping.
- For the nut toppings:
- Combine all ingredients in the top of a double boiler.
- Melt over simmering water.
- Pour the topping over the base.
- Sprinkle with nuts and press gently into the topping.
- Refrigerate one hour.
- Remove the bars from the pan by lifting the foil lining.
- Pull foil away from the edges and cut into desired size bars.
- (Recipe courtesy of Sally Toepfer)
- Make It Decadent: Use cashews or macadamia nuts (halved) in place of the mixed nuts.
- Make It Healthier: Use lightly salted nuts.
