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Categories:
butter oil red onions brown sugar balsamic vinegar Italian bread olive oil mushrooms garlic Mozzarella arugula
Viewed: 55 - Published at: 8 years agoIngredients
- 4 tbsp butter
- 1 tbsp oil
- 2 None red onions, thinly sliced
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1 loaf soft Italian bread, halved lenthwise
- 6 None slices prosciutto, chopped
- 2 tbsp olive oil
- 1 lb mushrooms, sliced
- 2 None garlic cloves, finely chopped
- 5 1/4 oz mozzarella, thinly sliced
- 3 cups arugula
Method
- Preheat oven to 400°F. Line an baking sheet with foil. Heat butter and oil in large skillet. Saute onion for 8-10 mins, until soft. Stir in sugar and vinegar. Cook, stirring occasionally, until caramelized (about 10 mins). Season to taste.
- Place bread halves on a prepared baking sheet (cut-side up). Spread evenly with caramelized onion and prosciutto slices.
- Heat oil in a large skillet on high. Saute mushrooms and garlic for 4-5 mins, until soft. Spoon mushrooms over onions and prosciutto; top with mozzarella. Bake for 5-10 mins, until cheese melts and bread is crisp. Serve topped with arugula.
