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Categories:
white wine vinegar whole grain Dijon mustard shallot garlic extra-virgin olive oil frisee torn radicchio endive fresh chives fresh cilantro tarragon
Viewed: 4 - Published at: 7 years agoIngredients
- 2 tablespoons white wine vinegar
- 2 tablespoons whole grain dijon mustard
- 2 tablespoons minced shallot
- 1 garlic clove, minced
- 1/4 cup extra-virgin olive oil
- 6 cups frisee, torn into bite-size pieces
- 2 cups torn radicchio leaves
- 2 large heads of Belgian endive, cut crosswise into 1/2-inch strips
- 2 tablespoons chopped fresh chives
- 2 tablespoons coarsely chopped fresh cilantro
- 2 tablespoons fresh tarragon leaves
Method
- Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Toss frisee and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
