You may also like
Categories:
berries strawberries blueberries raspberries sugar orange juice concentrate orange zest dumplings flour sugar orange zest baking powder salt buttermilk unsalted butter
Viewed: 40 - Published at: 6 years agoIngredients
- Berries
- 3 cups strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup sugar
- 1/4 cup orange juice concentrate
- 2 teaspoons orange zest
- Dumplings
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons orange zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 2 tablespoons unsalted butter
Method
- In a nine inch covered skillet mix all the berrie ingredients together and simmer uncovered for 3 minutes.
- In a large bowl, mix together flour, sugar, zest, baking powder, baking soda, and salt.
- Stir in buttermilk.
- Melt butter and stir into mixture just until a loose dough forms.
- Drop dough over berries in skillet in dumpling shapes, about 1 heaping tablespoon each.
- Cover and simmer over medium-low heat for 20 minutes without lifting cover.
- To serve, spoon dumplings and fruit into bowl and top with vanilla ice cream.
