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Categories:
red kidney beans white kidney beans black beans Romano beans chickpeas red onion parsley canola oil vinegar salt pepper
Viewed: 69 - Published at: 7 years agoIngredients
- 1 (19 ounce) can red kidney beans, rinsed and drained
- 1 (19 ounce) can white kidney beans, rinsed and drained
- 1 (19 ounce) can black beans, rinsed and drained
- 1 (19 ounce) can romano beans, rinsed and drained
- 1 (19 ounce) can chickpeas, rinsed and drained
- 1 large red onion, chopped thinly
- 1 cup parsley, chopped
- 1/3 cup canola oil
- 1/2 cup vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Mix beans, onion and parsley together in a large mixing bowl.
- In a separate bowl mix together oil, vinegar, salt and pepper. Add to bean mixture and mix.
- Refrigerate until ready to serve. Enjoy!
