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Categories:
butternut squash olive oil cinnamon black pepper salt paprika Pasta capellini butter Mizithra cheese pecorino romano flat leaf parsley salt
Viewed: 59 - Published at: 7 years agoIngredients
- Squash
- 1 butternut squash, peeled, seeded, large dice.
- 2 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 pinch smoked paprika
- Pasta
- 8 ounces dried capellini, cooked al dente
- 4 tablespoons browned butter
- 2 tablespoons mizithra cheese, grated
- 2 tablespoons Pecorino romano, grated
- 1 tablespoon flat leaf parsley chopped
- salt and pepper to taste
Method
- Toss squash with oil and seasoning, in a pre-heated 425 degree oven, roast squash for 40 minutes, until golden brown.
- While squash cooks, boil water for pasta and make browned butter. when pasta is done drain.
- Toss pasta with butter, cheeses, s&p, and parsley. Divvy up pasta into four portions top with butternut squash and eat!!!
