Super Moist Cream Cheese Brownies - chocolate

Method

• Combine butter, sugar, and chocolate into a pot and melt on very low heat.
• Add the chopped walnuts.
• Add a beaten egg and mix well.
• Sift in the flour and mix until incorporated.
• Put the cream cheese and sugar in another pot, and cook on low heat until softened.
• Line the mold with parchment paper, and pour in the batter.
• Pour in the cream cheese mixture from Step 3.
• You can make a marbled pattern if you like.
• Bake in a 180 degrees C oven for 20 minutes.
• Cool when baked, chill in the refrigerator, and cut the brownies.