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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 2 oz. chocolate, finely cut
- 1 1/2 c. sugar
- 7 Tbsp. milk
- 2 Tbsp. Crisco
- 2 Tbsp. butter
- 1 Tbsp. corn syrup
- 1/4 tsp. salt
- 1 tsp. vanilla
Method
- Place chocolate, sugar, milk, Crisco, butter, corn syrup and salt in saucepan. Bring slowly to a full boil, stirring constantly, and boil briskly for 1 minute. Cool to lukewarm. Add vanilla. Beat until thick enough to spread.
- If it gets too thick, add some cream or soften over hot water. Makes enough for 2 (8-inch) layers.
