You may also like
Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1 cup water
- 1/3 cup sugar
- 6 mint Andes candies
- 3/4 cup half-and-half cream
- 3/4 cup milk
- 2 cups hot brewed coffee
- Whipped topping and chocolate curls, optional
Method
- In a large saucepan, combine the water, sugar and candies. Cook and stir until sugar is dissolved and candies are melted. Stir in cream and milk; heat through. Stir in coffee.
- Ladle into mugs. Garnish with whipped topping and chocolate curls if desired.