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Categories:Viewed: 71 - Published at: 4 years ago
Ingredients
- 2 large cooking apples, peeled and cut into pieces
- 1/2 cup water
- 1/2 cup powdered sugar
- 1/2 lemon, juice of
- 16 mint leaves
- 3/4 cup cream, stiffly whipped
Method
- In a saucepan combine the apples, water, sugar, lemon juice and half the mint leaves.
- Cover and simmer for approximately 15 minutes or until the apples are soft. Puree mixture.
- Cool, refrigerate for 2 to 3 hours, fold in the cream and serve in glass bowls decorated with the remaining mint leaves.
- Note: cooking time does not include cooling time.
