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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 1/2 cups Fresh Mint Leaves, Plus More For Garnish
- 1 cup Fresh Lemon Juice And Pulp
- 1-1/2 cup White Sugar, Or More If You Like It Really Sweet
- 6 cups Room Temperature Filtered Water
- 2 cups Ice Or More If Needed
- Lemon Wheels, For Garnish
Method
- Using a muddler or wooden spoon, gently muddle mint leaves, being careful not to tear them.
- In a gallon size pitcher, combine mint leaves, lemon juice and pulp, sugar and room temperature filtered water. Stir until sugar is dissolved.
- Add ice to chill and the lemon wheels, allowing them to float in lemonade.
