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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 2 cups plain yogurt
- 1 12 cups coriander, chopped
- 3 jalapenos, seeded
- 12 teaspoon roasted cumin seeds
- 2 cups mint, chopped
- 1 teaspoon fresh lemon juice
- 1 dash salt
- 1 pinch black pepper (optional)
Method
- To roast cumin seed, place them in a medium-hot skillet and shake or stir until they give up their pleasant aroma, about 1 minute.
- Cool, then grind in blender or food processor.
- Combine ingredients in food processor and process to a smooth consistency.