Minimalist Grilled Corn - corn

Method

• Cut the top of the corn just where it is firm.
• Discard the top husk and silk.
• Cut the bottom of the corn just where it bulges out and is firm.
• Discard the stem, and remove a few external husks.
• Place the trimmed corns in a pan large enough to hold them.
• Add water to mostly cover.
• Weight with another vessel to keep the ears submerged.
• Turn them as needed, every 30 min or so.
• Grill 20 minutes, turning every 3-5 to get a bit of carmelized char.
• The rest is your favorite corn dressing, applied after you remove the husks and silk.
• When the rains come, microwave for about 5 minutes.