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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 (8 count) can crescent rolls
- 2 Tbsp. margarine, softened
- 2 Tbsp. sugar
- 1 tsp. cinnamon
- 1/2 c. raisins
- 1/2 c. confectioners sugar
- 1 Tbsp. milk
- 1/4 tsp. vanilla extract
Method
- Separate roll dough into 2 rectangles.
- Spread with margarine; sprinkle with mixture of sugar, cinnamon and raisins.
- Roll each rectangle from narrow end to enclose filling; press edges to seal. Cut each roll into 6 slices.